All the recipes on this site can be easily adapted for use with a slow cooker or Crock pot. Make sure you have a sufficiently large slow cooker to hold 5-7 quarts. If you don’t, you can cut the recipes in half to fit in a smaller slow cooker.
Simply prepare everything exactly as the [...]
Hi everyone,
I wish I could just put Emeril’s recipes on this blog, but because of copyright restrictions I can only post the links to his recipes. They look delicious! Lots of flavor, but not too spicy. Both recipes have a lot of meat. The first link is to Emeril’s website, the second link is [...]
Chef Lou is the Ozarks Cooking Columnist for News-Leader.com of Springfield, MO
This recipe looks really spicy! It has Tabasco sauce, crushed red pepper and Tony Chachere’s.
Serves 8
2 thick slices of salt pork
1 cup red bell pepper, small dice
1 cup green bell pepper, small dice
1 cup onion small dice
1 pound smoked sausage
3 cans red beans, [...]
