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	<title>Red Beans and Rice Recipes &#187; Crock Pot Adaptation</title>
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		<title>Crock Pot Adaptation for Red Beans and Rice</title>
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		<pubDate>Sun, 23 Sep 2007 03:49:00 +0000</pubDate>
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				<category><![CDATA[Crock Pot Adaptation]]></category>
		<category><![CDATA[cajun cooking]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[creole cooks]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[crock pot beans]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[louisiana]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[red beans]]></category>
		<category><![CDATA[red beans and rice]]></category>
		<category><![CDATA[salt pork]]></category>
		<category><![CDATA[white beans]]></category>

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All the recipes on this site can be easily adapted for use with a slow cooker or Crock pot. Make sure you have a sufficiently large slow cooker to hold 5-7 quarts. If you don&#8217;t, you can cut the recipes in half to fit in a smaller slow cooker.
Simply prepare everything exactly as the [...]]]></description>
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