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It was rainy and cold and dark all weekend, which was perfect for my mood. We pretty much huddled in our apartment for two days straight, playing Madden, watching scary movies, eating takeout, [...]
Hi everyone,
I wish I could just put Emeril’s recipes on this blog, but because of copyright restrictions I can only post the links to his recipes. They look delicious! Lots of flavor, but not too spicy. Both recipes have a lot of meat. The first link is to Emeril’s website, the second link is [...]
Chef Lou is the Ozarks Cooking Columnist for News-Leader.com of Springfield, MO
This recipe looks really spicy! It has Tabasco sauce, crushed red pepper and Tony Chachere’s.
Serves 8
2 thick slices of salt pork
1 cup red bell pepper, small dice
1 cup green bell pepper, small dice
1 cup onion small dice
1 pound smoked sausage
3 cans red beans, [...]
Louis Armstrong’s Spicy Pepper Cornbread
3 cups yellow cornmeal
1 cup cream-style corn
1 teaspoon sugar
2 teaspoons salt
1 1/2 teaspoons baking powder
1 cup vegetable oil
3 eggs
1 3/4 cup milk
1/2 cup chopped jalapeno peppers
Mix all ingredients in a large bowl and pour in a 9- by 13-inch ungreased pan. Bake in preheated oven at 350 for 30 minutes.
Reference [...]
This is Louis Armstrong’s Recipe:
1 pound kidney beans (sorted, rinsed and soaked, see below)
1/2 pound salt pork (slab bacon may be used if preferred)
1 small can of tomato sauce (if desired)
6 small ham hocks or one smoked pork butt
2 onions, diced
1/4 green (bell) pepper
5 tiny or 2 medium dried peppers
1 clove of garlic, chopped
salt [...]
Here’s my family’s red beans and rice recipe:
1 lb dry red beans, sorted, rinsed and soaked
1 lb seasoning meat, chopped into bite-sized pieces (ham or smoked sausage)
1 yellow onion, chopped
1/4 C. green bell pepper, chopped
2 celery sticks, chopped
1-3 toes of garlic, minced
1 bunch fresh parsley, washed and snipped
1/4 t. cayenne red pepper, or to [...]
