Comments on: Emeril Lagasse’s Red Beans and Rice Recipe Links http://www.redbeansandricerecipes.com/emeril-lagasses-red-beans-and-rice-recipe-links/ Fri, 02 Dec 2011 19:12:16 +0000 hourly 1 By: Joy http://www.redbeansandricerecipes.com/emeril-lagasses-red-beans-and-rice-recipe-links/comment-page-1/#comment-703 Joy Fri, 11 Nov 2011 13:54:35 +0000 http://redbeansandricerecipes.com/?p=12#comment-703 I love Emeril Lagasse and was so glad to see him mentioned on your website. I am a huge fan of Louisiana cooking yet there are very few chefs that I have come across where the recipes really inspire me when it comes to cooking. There are very few recipes that I don’t like from Emeril Lagasse. I have even gone as far as buying his recommended brand of spices that are available on the market. My kids don’t like a lot of spice in their food and you were correct to say that Emeril Lagasse doesn’t use a lot of spice and instead uses a lot of flavor in his recipes. I was wondering you do get to try the two recipes that you’ve offered links for in his post? And if so, what I do think of both of them? I have to admit I haven’t tried his red beans and rice recipes. But its only because my family is not a huge fan of red beans and rice. But I love it, and would love to incorporate it as a main dish one night for my family. However, there still the problem of my family not been huge fans of the dish. So, what I thought I might try, is to offer up several different recipes including Emeril’s and see if one of them sounds good enough to agree on. Or, I could simply just make this dish for myself for lunch sometime! Anyway I go about it it’s good eats. Thank you for sharing this great article post! I love Emeril Lagasse and was so glad to see him mentioned on your website. I am a huge fan of Louisiana cooking yet there are very few chefs that I have come across where the recipes really inspire me when it comes to cooking. There are very few recipes that I don’t like from Emeril Lagasse. I have even gone as far as buying his recommended brand of spices that are available on the market. My kids don’t like a lot of spice in their food and you were correct to say that Emeril Lagasse doesn’t use a lot of spice and instead uses a lot of flavor in his recipes. I was wondering you do get to try the two recipes that you’ve offered links for in his post? And if so, what I do think of both of them?

I have to admit I haven’t tried his red beans and rice recipes. But its only because my family is not a huge fan of red beans and rice. But I love it, and would love to incorporate it as a main dish one night for my family. However, there still the problem of my family not been huge fans of the dish. So, what I thought I might try, is to offer up several different recipes including Emeril’s and see if one of them sounds good enough to agree on. Or, I could simply just make this dish for myself for lunch sometime! Anyway I go about it it’s good eats. Thank you for sharing this great article post!

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