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	<title>Red Beans and Rice Recipes &#187; creole recipe</title>
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		<title>Red Beans and Rice</title>
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		<pubDate>Fri, 27 Feb 2009 18:02:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[History]]></category>
		<category><![CDATA[arroz con habichuela]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[creole]]></category>
		<category><![CDATA[creole cooks]]></category>
		<category><![CDATA[creole recipe]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[louisiana]]></category>
		<category><![CDATA[mardi gras]]></category>
		<category><![CDATA[red beans]]></category>
		<category><![CDATA[red beans and rice]]></category>
		<category><![CDATA[salt pork]]></category>
		<category><![CDATA[white bean]]></category>

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		<description><![CDATA[One of the most popular dishes known to Louisiana Creole is the red beans and rice recipe. While not much is known about the origins of the dish, many people believe that it was made on Mondays (washday) because the laundry left very little time for cooking or anything else. Although washdays were certainly a [...]]]></description>
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