The Joubert Family’s Recipe
Here’s my family’s red beans and rice recipe:
1 lb dry red beans, sorted, rinsed and soaked
1 lb seasoning meat, chopped into bite-sized pieces (ham or smoked sausage)
1 yellow onion, chopped
1/4 C. green bell pepper, chopped
2 celery sticks, chopped
1-3 toes of garlic, minced
1 bunch fresh parsley, washed and snipped
1/4 t. cayenne red pepper, or to [...]