The Joubert Family’s Recipe
Here’s my family’s red beans and rice recipe: 1 lb dry red beans, sorted, rinsed and soaked 1 lb seasoning meat, chopped into bite-sized pieces (ham or smoked sausage) 1 yellow onion, chopped 1/4 C. green bell pepper, chopped 2 celery sticks, chopped 1-3 toes of garlic, minced 1 bunch fresh parsley, washed and snipped [...]